Since my last menu plan ended on Wednesday and it is now Saturday, here is a run-down of how we handled dinner:
Thursday - fresh gnocchi and meat sauce (bought from a place that makes yummy pasta)
Friday - lasagna and salad at my Mom's house
MENU PLAN:
Saturday
green salad with tomatoes, avocado, toasted almonds & white balsamic vinaigrette
marinated pork tenderloin on the BBQ
rice with carrots & celery
sesame asparagus with mushrooms
Sunday
Steak on the BBQ
baked potato with onions
corn-on-the-cob
Monday
chili
homemade cornmeal buttermilk biscuits
spinach salad
Tuesday
linguine with pesto and grilled chicken breast
Wednesday
Greek chicken
roasted potatoes
green beans
Thursday
Pecan crusted chicken
roasted sweet potato
asparagus or corn
Friday & Saturday
TBD
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