All about food

I have decided to keep my blog up and running, however, the format is going to change. It will be centred on food...what can I say, I am a "foodie". I will still have my weekly meal plans as well as food reviews. My blog actually helps me keep organized because I can go back to see what I have made in the past.

The stuff about my family will now be going into a diary that is not on the Internet.

Menu Plan - week of Sept.22

Monday - chili and cornmeal muffins

Tuesday - Chicken Tetrazzini I made some last week and it makes 2 batches.

Wednesday - Sheppard's pie and salad


Thursday - marinated flank steak, rosti potatoes and asparagus


Friday - chicken souvlaki, salad, pita and tatziki

Saturday - leaving for Scotland, so the hubby is going to have to fend for himself for a week!

Menu Plan - week of Sept.15

Monday - breakfast for dinner! Pancakes and fruit.

Tuesday - Chicken tetrazzine, salad

Wednesday - baked fish and chips (Canadian Living), green beans

Thursday - One Pot Chicken Dish over Cheesy Rice

Friday - Curry chicken & steamed basmati rice

Saturday - leftovers

Sunday - burgers, salad and corn-on-the-cob

Time to call it quits?

I have been thinking about discontinuing my blog. For no real reason in particular. I just haven't been as into it lately and I don't think that many people read it. I could blog about so many cute and funny stories, but don't seem to find the time. I wish I did to keep them as memories for the kids when they are older. So, I have been considering just keeping my own diary that does not need to be censored for public eyes.

For the next couple of weeks I will still do my menu plan, but probably not much else. I am going to wait a little bit to make my final decision.

Thanks to everyone who does come by to see what's new!

Menu Plan - week of Sept.8

Monday - Spaghetti Bake (Canadian Living Make It Tonight Cookbook) - the recipe makes 2 batches and I froze one last time.

Tuesday - chili, corn meal muffins

Wednesday - Japanese chicken, sticky rice, sesame asparagus

Thursday - pasta with short rib ragout, salad

Friday - cross cut beef stew with mashed potatoes

Saturday - Hoe Down night - going out for dinner without the kids - woohoo

Sunday - leftovers