Last week was chaos, in terms of meal planning. We basically just ate whatever, which generally translates into take-out and not the healthiest of meals. This week I am back on track.
Monday - Orecchiette with Mini Chicken Meatballs & salad
Tuesday - Sealed with a quiche (from Eat, Shrink & Be Merry) & salad
Wednesday - Pork Tenderloin with Chimichurri (Tyler's Ultimate), rice pilaf, grilled asparagus
Thursday - Kentucky Freud Chicken (Eat, Shrink & Be Merry), corn on the cob
Friday - marinated flank steak, rosti potatoes and green beans
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