Monday - homemade pizza & salad
Tuesday - Asian pork chops & veggies (Canadian Living cookbook pg.158) with steamed sticky rice
Wednesdays - stuffed peppers
Thursday - homemade gnocchi, meat sauce and salad
Friday - onion & herb swiss steak (Canadian living cookbook pg.132), buttered egg noodles, cauliflower
Saturday - leftovers
Sunday - tbd
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