Monday - pasta with bolognese sauce, salad
Tuesday - Baked Chicken and Mushrooms, potatoes
Wednesday - meatloaf, potatoes and green beans
Thursday - Chicken Parmigiano Casserole with Fresh Basil, rice
Friday - Beef with Cabernet Sauce, potato bread, carrot & parsnip stir-fry
Saturday - leftovers (chicken parm)
Sunday - leftovers (beef)
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