Anyway, this week is short and relatively easy compared to last week. It is the August long weekend, so we have plans.
I am going to be doing a few appetizers though, so will include those at the bottom of my plan. We are having a cocktail party for the FIL's b-day in October and I am trying out some recipes for the party.
Monday- Sheppard's pie, salad...didn't make this last week because we had tons of leftovers from what I did make!
Tuesday - Chicken souvlaki on the BBQ, rice pilaf, Greek salad, pita & tatziki
Wednesday - Beef short rib ragout
Thursday - sausage on the BBQ, salad and corn-on-the-cob
APPETIZERS:
Brie, Apple and Walnut Phyllo Triangles - I have actually made these before and they are really good. A little time consuming to make, but you can make them in advance and freeze them. Put them in the oven before your guests arrive.
Savoury Cheddar Cookies - they are actually from a Hallowe'en recipe (that is why there is a picture of a skull in the background :)
Artichoke Asiago Squares - I love artichoke dips, so am hoping this has the same taste in a different, more portable form.
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